Plated, a woman-owned, husband and wife duo restaurant in Brattleboro, Vermont, is not just a place to dine; it’s a dream realized through the entrepreneurial spirit passed down through generations. Inspired by a grandmother, The founder of Plated has cultivated a space that embodies the warmth and hospitality that her family instilled in her. From the carefully curated menu to the inviting ambiance, every detail at Plated reflects a deep-rooted passion for creating an unforgettable dining experiences.

At Plated, the vision goes beyond just serving delicious food; it’s about creating a sense of community, connection, a place of gathering, a place of belonging. The restaurant’s commitment to using locally sourced ingredients not only supports the surrounding farmers and producers but also ensures that every dish tells a story of Vermont’s rich culinary landscape.

Where everything is made from scratch. With each meal served at Plated, guests are invited to be part of a legacy that celebrates family, tradition, and dreams.

Thank you for being apart of our story!